In observance of the Thanksgiving Day holiday, Shanghai Scrap will be on hiatus until November 30. Except that, on Thursday, we’ll make a point of posting an image of what our Shanghainese Thanksgiving dinner looked like (though it won’t be Shanghainese food).
And since it’s Thanksgiving … sincere thanks to the ever-growing number of people who stop by, subscribe, and comment on my blog. I really appreciate the interest, and I’ll continue to do my best to earn it.
[In addition to giving thanks on Thanksgiving, we also watch American football. And among my favorite Shanghai Scrap posts is this one, from October, in which I interview one of NFL China’s play-by-play men. If you’re in China, hankering for a Lions or Cowboys game, this might tide you over a bit.]