KFC Cheats Chinese Customers Out of Sixth Edge, Claims Sichuan Food Originated in Mexico.

[UPDATE 11/19 – I’ve contacted Yum, Inc., with a request for an interview – or just a paragraph – that might illuminate why the hexagon was reduced to a pentagon. I’ll update if and when I receive a response.] This is a very rapid follow-up to my earlier post reviewing KFC China’s newly introduced Tender…

Hot Dogs and Marching Bands: Images from HK’s Olympics

As promised, some additional photos and commentary from Hong Kong’s Olympic equestrian venue in Shatin. Overall, it’s a lovely venue, and the events – based upon one night’s sample – are extremely well-run and organized. I haven’t yet been up to Beijing, but compared to the soccer matches at Shanghai Stadium, the Hong Kong equestrian…

Vanity’s Rainbow

The other night I had dinner at the Dongbei Ren on Shanxi Road, and while there I happened to notice this waitress stop at the mirror on her way back to the kitchen. I also happened to have a camera with me. As she stood there, preening before the customers, her supervisor walked by and…